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Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat)
Steak and Cheese Submarine Sandwich with Fried Peppers and Onions on Roll
Steak Patty Sandwich with Mayonnaise or Salad Dressing, Lettuce and Tomato on Bun
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