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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Brown Gravy (Dry, Instant)
Hash Brown (from Frozen)
Hash Brown with Cheese
Brown Sugar and Water Syrup
Rice with Beans and Chicken
Beef, Rice and Vegetables (Mixture)
Jambalaya with Meat and Rice
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