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Veal Leg (Top Round, Lean Only)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Chicken Leg (Skin Not Eaten)
Fried Chicken Leg No Coating (Skin Not Eaten)
Les Grandes 34% Hazelnuts  (Lindt)
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