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Margarine (Vegetable Oil, 20% Fat)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Ground Beef (90% Lean / 10% Fat)
Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
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