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Broiled Chicken Fillet Sandwich with Cheese, Lettuce, Tomato and Spread on Bun
Whole Groat Buckwheat Flour
Veal Shank (Lean Only, Cooked, Braised)
Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Pork Shoulder (Arm Picnic, Lean Only)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
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