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Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Beef and Rice with Soy-Based Sauce (Mixture)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
High Protein Meal Replacement or Supplement with Soy
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