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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
beef sausages corn
potato salad brisket

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