Food Search
621 to 630 of 1999
Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 180kcal | Fat: 8.59g | Carbs: 9.28g | Prot: 15.86g
Other sizes:
1 serving - 180kcal
, 100 g - 111kcal
, 1 oz - 31kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 343kcal | Fat: 15.40g | Carbs: 29.56g | Prot: 20.99g
Other sizes:
1 serving - 343kcal
, 100 g - 136kcal
, 1 oz - 39kcal
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes:
1 unit - 498kcal
, 1 oz - 84kcal
, 1 lb - 1352kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 100 g - Calories: 331kcal | Fat: 21.91g | Carbs: 10.25g | Prot: 21.97g
Other sizes:
1 unit - 238kcal
, 1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 back, bone removed - Calories: 238kcal | Fat: 14.93g | Carbs: 4.68g | Prot: 20.01g
Other sizes:
1 unit - 146kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Prot: 15.80g
Other sizes:
1 unit - 115kcal
, 1 oz - 76kcal
, 1 lb - 1216kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Prot: 13.21g
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes:
1 unit - 259kcal
, 1 oz - 77kcal
, 1 lb - 1238kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 330kcal | Fat: 15.04g | Carbs: 28.53g | Prot: 20.11g
Other sizes:
1 serving - 330kcal
, 100 g - 131kcal
, 1 oz - 37kcal
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Nutrition Facts - Similar
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Chicken or Turkey, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 349kcal | Fat: 14.52g | Carbs: 32.87g | Prot: 20.89g
Other sizes:
1 serving - 349kcal
, 100 g - 140kcal
, 1 oz - 40kcal
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Nutrition Facts - Similar
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