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Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Whipped Topping (Low Fat, Frozen)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (80% Lean / 20% Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
Related searches for: Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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