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Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Steak (Lean and Fat Eaten)
Beef Tip Round (Trimmed to 0" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Related searches for: Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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