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Black Bean with Pork Soup (with Equal Volume Water, Canned)
Jai Monk's Food (Mushrooms, Lily Roots, Bean Curd, Water Chestnuts)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Cooked Bean Sprouts (from Canned, Fat Not Added in Cooking)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Bean Medley  (President's Choice)
Toasted Wheat Bran Bagel
Toasted Wheat Bran Bread
Wheat Bran English Muffin
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