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Hamburger with 2-1/2 Oz Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
Pork Chops or Roasts (Sirloin, Boneless)
Dill Pickle  (Spitz)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Sirloin Tips with Gravy, Potatoes and Vegetable (Frozen Meal)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat)
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