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Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Related searches for: Coast to Coast Winnipeg Style Rye Bread
coast to coast bread coast to coast rye bread

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