Coast to Coast Winnipeg Style Rye Bread Calories and Nutritional Information

Food Search

1 to 10 of 1000

Winnipeg Style Rye Bread (Coast to Coast)

per 2 slices (50g) - Calories: 110kcal | Fat: 0.50g | Carbs: 21.00g | Prot: 5.00g Nutrition Facts - Similar

West Coast Prawn Salad (Earls)

per 1 serving (443g) - Calories: 701kcal | Fat: 46.30g | Carbs: 50.20g | Prot: 24.60g Nutrition Facts - Similar

West Coast Five Grain (Portofino)

per 2 sliced (65g) - Calories: 170kcal | Fat: 2.50g | Carbs: 31.00g | Prot: 7.00g Nutrition Facts - Similar

West Coast Salmon Burger (White Spot)

per 1 serving (315g) - Calories: 689kcal | Fat: 38.00g | Carbs: 52.00g | Prot: 35.00g Nutrition Facts - Similar

West Coast Trail Mix Muffin (Compliments)

per 100g - Calories: 410kcal | Fat: 22.00g | Carbs: 47.00g | Prot: 7.00g Nutrition Facts - Similar

The West Coast Chop Salad (Original Joe's)

per 1 serving (297g) - Calories: 440kcal | Fat: 21.00g | Carbs: 53.00g | Prot: 17.00g Nutrition Facts - Similar

Rye Bread

per 1 slice - Calories: 83kcal | Fat: 1.06g | Carbs: 15.46g | Prot: 2.72g , more... Nutrition Facts - Similar

West Coast Salad with Chicken (without Dressing) (Swiss Chalet)

per 1 serving (367g) - Calories: 460kcal | Fat: 21.00g | Carbs: 22.00g | Prot: 47.00g Nutrition Facts - Similar

Reduced Calorie High Fiber Rye Bread

per 1 thin slice - Calories: 41kcal | Fat: 0.58g | Carbs: 8.10g | Prot: 1.82g
Other sizes: 1 thick slice - 65kcal , 1 serving - 53kcal , 1 regular slice - 53kcal , more... Nutrition Facts - Similar

Marble Rye and Pumpernickel Bread

per 1 regular slice - Calories: 66kcal | Fat: 0.83g | Carbs: 12.45g | Prot: 2.24g
Other sizes: 1 thin slice - 51kcal , 1 thick slice - 81kcal , 100 g - 254kcal , more... Nutrition Facts - Similar

Related searches for: **Coast to Coast Winnipeg Style Rye Bread**
coast to coast bread	coast to coast	rye bread

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.