Selection Whole Mushrooms Calories and Nutritional Information

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41 to 50 of 1000

per 1 cup of elbow shaped - Calories: 365kcal | Fat: 1.47g | Carbs: 78.78g | Prot: 15.36g
Other sizes: 2 oz - 198kcal , 1 lb - 1579kcal , 100 g - 348kcal , more... Nutrition Facts - Similar

Milk (Whole Milk, Dry)

per 100 g - Calories: 496kcal | Fat: 26.71g | Carbs: 38.42g | Prot: 26.32g
Other sizes: 1 cup - 635kcal , 1 oz - 141kcal , more... Nutrition Facts - Similar

Mushrooms (Without Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 28kcal | Fat: 0.47g | Carbs: 5.29g | Prot: 2.17g
Other sizes: 1 cup of pieces - 44kcal , 1 tbsp - 3kcal , 1 mushroom - 3kcal , more... Nutrition Facts - Similar

Shiitake Mushrooms (Without Salt, Cooked)

per 4 mushrooms - Calories: 40kcal | Fat: 0.16g | Carbs: 10.36g | Prot: 1.12g
Other sizes: 1 cup of pieces - 81kcal , 1 oz - 16kcal , 100 g - 56kcal , more... Nutrition Facts - Similar

Whole Milk

per 100 ml - Calories: 62kcal | Fat: 3.35g | Carbs: 4.66g | Prot: 3.32g
Other sizes: 1 cup - 146kcal , 1 serving - 146kcal , 1 fl oz - 18kcal , more... Nutrition Facts - Similar

Greener Selection Salad (Dole)

per 1 1/2 cups (85g) - Calories: 15kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 1.00g Nutrition Facts - Similar

Source Dessert Selection (Yoplait)

per 100g - Calories: 35kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 4.00g Nutrition Facts - Similar

Swiss Luxury Selection (Lindt)

per 3 pieces (31g) - Calories: 180kcal | Fat: 12.00g | Carbs: 17.00g | Prot: 2.00g Nutrition Facts - Similar

Belgian Biscuit Selection (President's Choice)

per 4 cookies (34g) - Calories: 170kcal | Fat: 9.00g | Carbs: 21.00g | Prot: 2.00g Nutrition Facts - Similar

Pork Leg (Whole, Cooked, Roasted)

per 100 g - Calories: 273kcal | Fat: 17.61g | Carbs: 0.0g | Prot: 26.83g
Other sizes: 1 cup of diced - 369kcal , 3 oz - 232kcal , 1 lb - 1238kcal , more... Nutrition Facts - Similar

Related searches for: **Selection Whole Mushrooms**
selection vegetables	selection carrots	selection tomatoes
selection spinach	selection	mushrooms

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