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Meatless Swiss Steak with Gravy
Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak
Steak and Cheese Submarine Sandwich with Lettuce and Tomato
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
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