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Broiled Veal Chop (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Veal Shank (Lean Only, Cooked, Braised)
Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Goma-ae
Beef, Veal and Pork Meatballs
Veal Pork Bockwurst
Veal Meat (Cooked)
Ground Veal (Cooked, Broiled)
Veal Breast (Whole)
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