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Veal Cutlet or Steak (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Veal Parmigiana with Vegetable, Fettuccine Alfredo and Dessert (Frozen Meal)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Saucisse de Veau  (la Fernandière)
Veal Kidneys
Veal Tongue
Veal Sirloin (Lean Only)
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