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41 to 50 of 1000
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
per 1 medium - Calories: 537kcal | Fat: 30.46g | Carbs: 18.14g | Prot: 44.43g
Other sizes: 1 oz of boneless - 79kcal , 1 cup of diced - 373kcal , 1 oz, with bone of (yield after cooking, bone removed) - 50kcal ,
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Pork Gravy (Dry)
per 1 serving - Calories: 25kcal | Fat: 0.58g | Carbs: 4.26g | Prot: 0.59g
Other sizes: 1 oz - 104kcal , 100 g - 367kcal ,
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Pork Luncheon Meat (Canned)
per 1 slice - Calories: 70kcal | Fat: 6.36g | Carbs: 0.44g | Prot: 2.62g
Other sizes: 1 oz - 95kcal , 100 g - 334kcal ,
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Pork Polish Sausage
per 100 g - Calories: 326kcal | Fat: 28.72g | Carbs: 1.63g | Prot: 14.1g
Other sizes: 1 sausage - 740kcal , 1 oz - 92kcal ,
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Pork Leg (Whole)
per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g ,
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Pork Leg (Rump Half)
per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.0g | Prot: 18.74g
Other sizes: 1 oz - 63kcal , 1 lb - 1007kcal ,
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Pork Loin (Whole)
per 100 g - Calories: 198kcal | Fat: 12.58g | Carbs: 0.0g | Prot: 19.74g
Other sizes: 1 chop, excluding refuse - 232kcal , 1 oz - 56kcal ,
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Pork Shoulder (Arm Picnic)
per 100 g - Calories: 253kcal | Fat: 20.19g | Carbs: 0.0g | Prot: 16.69g
Other sizes: 1 oz - 72kcal , 1 lb - 1148kcal ,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 232kcal | Fat: 6.80g | Carbs: 26.99g | Prot: 16.09g
Other sizes: 1 serving - 232kcal , 100 g - 93kcal , 1 oz - 26kcal ,
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Pork and Beef Luncheon Sausage
per 1 slice - Calories: 60kcal | Fat: 4.81g | Carbs: 0.36g | Prot: 3.54g
Other sizes: 1 oz - 74kcal , 100 g - 260kcal ,
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Nutrition Facts
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