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Stew Meat Beef (Lean Only Eaten)
Beef Steak
Beef Steak (Lean and Fat Eaten)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Related searches for: Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
lamb hamburgers steak
bison beef

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