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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Pork Spareribs (Whole, Cooked, Braised)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Veal Cutlet or Steak
Fried Battered Beef Steak (Lean and Fat Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Broiled or Baked Beef Steak (Lean Only Eaten)
Related searches for: Braised Beef Steak
rice beef chicken
mashed potatoes steak

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