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Fried Beef Steak
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Thinly Sliced Beef Sandwich Steak
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Beef Steak (Lean Only Eaten)
Lamb Shoulder
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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