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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Chicken Kebab
Lamb or Mutton Loaf
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Lamb or Patty
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Roast (Lean Only Eaten)
Related searches for: Lamb Kebab
pork beef chicken
turkey lamb

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