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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Lentils
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Cooked Ostrich
Chicken Gizzard (Simmered, Cooked)
Cooked Perch
Chicken Heart (Simmered, Cooked)
Cooked Smelt
Chicken Liver (Simmered, Cooked)
Cooked Vegetables
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