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Cooked Tomatoes
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Steamed or Poached Mussels
Blue Mussel (Cooked, Moist Heat)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Cooked Collards
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Blue Mussels
Cooked Cucumber
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