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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Stew Meat Beef (Lean Only Eaten)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Fried Battered Beef Steak (Lean and Fat Eaten)
Beef Steak
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Related searches for: Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
rice beef chicken
mashed potatoes steak

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