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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Har Gow
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Fried Chicken Breast No Coating (Skin Not Eaten)
Fried Chicken Drumstick No Coating (Skin Not Eaten)
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Apricot in Light Syrup (Cooked or Canned)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Ready-to-Drink Soy Milk
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