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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Wing No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Wing with Skin
Stewed Light or Dark Turkey Meat (Skin Eaten)
Grapes (American Type, Slip Skin)
Potatoes (Skin, Without Salt, Microwaved)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
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