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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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