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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Dry Roasted Hazelnuts or Filberts Nuts (Without Salt Added)
Roasted Mixed Nuts with Peanuts
Dry Roasted Hulled Sunflower Seeds
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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