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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Fried Chicken Leg No Coating
Broiled or Baked Beef Steak (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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