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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Pinot Gris (Grigio) Wine
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Turkey Leg Meat (Fryer-Roasters)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Veal Cubed (Leg and Shoulder, Lean Only)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
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