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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
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