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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Beef and Rice with Soy-Based Sauce (Mixture)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
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