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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
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Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
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Pork Loin (Country-Style Ribs, Lean Only)
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Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
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