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Chili Con Carne with Beans Entree (Canned)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
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