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Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Beef Shortribs (Choice Grade)
Pork Roast (Lean Only Eaten)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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