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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 0" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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