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Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Bottom Round (Trimmed to 1/8" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
lamb hamburgers steak
bison beef

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