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Egg Omelet or Scrambled Egg with Cheese and Ham or Bacon
Egg Omelet or Scrambled Egg with Cheese, Ham or Bacon and Tomatoes
Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Turkey Leg Meat and Skin
Pork Leg (Whole, Cooked, Roasted)
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