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Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Roasted Duck (Skin Not Eaten)
Roasted Light and Dark Turkey Meat
Roasted Cornish Game Hen (Skin Not Eaten)
Roasted Potato (Fat Added in Cooking)
Roasted Broiled or Baked Chicken Thigh
Roasted Dark Turkey Meat (Skin Eaten)
Chicken Meat (Roasting, Roasted, Cooked)
Turkey Light Meat (Cooked, Roasted)
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