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Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
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