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Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Broiled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Related searches for: Lean Cuisine Meat Lasagna
lean cuisine pasta lean cuisine ravioli lean cuisine
lasagna

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