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Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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