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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Onion Rings (Par Fried, Breaded, Frozen, Heated In Oven)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Chicken Liver (Pan-Fried, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Cooked Mung Beans
Bean Sprouts (Soybean or Mung)
Related searches for: Kung Pao Shrimp
fish seafood chicken
salmon shrimp

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