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Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat and Skin
Turkey Dark Meat (Fryer-Roasters)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
Egg Roll with Chicken or Turkey
Chicken or Turkey with Cream Sauce (Mixture)
Chicken or Turkey and Noodles (Mixture)
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