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111 to 120 of 1000
Fish and Vegetables in Tomato-Based Sauce (Mixture)
per 100 g - Calories: 82kcal | Fat: 2.35g | Carbs: 2.82g | Prot: 12.21g
Other sizes: 1 serving - 184kcal , 1 cup - 184kcal , 1 oz - 23kcal ,
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Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 388kcal | Fat: 24.24g | Carbs: 26.21g | Prot: 16.73g
Other sizes: 1 serving - 388kcal , 100 g - 154kcal , 1 oz - 44kcal ,
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Reduced Sodium Cream of Chicken or Turkey Soup (Canned)
per 1 cup - Calories: 102kcal | Fat: 2.83g | Carbs: 14.69g | Prot: 4.25g
Other sizes: 1 serving - 102kcal , 1 can - 249kcal , 100 g - 42kcal ,
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Reduced Sodium Cream of Chicken or Turkey Soup (Canned, Undiluted)
per 1 can - Calories: 177kcal | Fat: 3.96g | Carbs: 28.98g | Prot: 5.49g
Other sizes: 1 cup - 146kcal , 100 g - 58kcal ,
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Cream of Chicken or Turkey Soup (Canned, Undiluted)
per 1 cup - Calories: 223kcal | Fat: 14.48g | Carbs: 17.97g | Prot: 5.97g
Other sizes: 1 can - 271kcal , 100 g - 89kcal ,
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Turkey Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 oz - 45kcal ,
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Chicken or Turkey and Noodles with Cream or White Sauce (Mixture)
per 1 cup - Calories: 320kcal | Fat: 11.38g | Carbs: 31.72g | Prot: 21.95g
Other sizes: 1 serving - 320kcal , 100 g - 143kcal , 1 oz - 41kcal ,
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Chicken or Turkey with Cheese Sauce (Mixture)
per 1 cup - Calories: 446kcal | Fat: 24.29g | Carbs: 8.44g | Prot: 46.20g
Other sizes: 1 serving - 335kcal , 100 g - 185kcal , 1 oz - 52kcal ,
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Meat Loaf Made with Chicken or Turkey
per 1 large or thick slice - Calories: 243kcal | Fat: 8.55g | Carbs: 10.83g | Prot: 29.07g
Other sizes: 1 small or thin slice - 145kcal , 1 medium slice - 183kcal , 1 cup - 237kcal ,
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Chicken or Turkey Salad with Egg
per 1 cup - Calories: 384kcal | Fat: 28.59g | Carbs: 2.84g | Prot: 27.59g
Other sizes: 1 serving - 289kcal , 100 g - 211kcal ,
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
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