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Beef Outside Round (Steak, Trimmed to 0" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Pork Shoulder (Whole, Cooked, Roasted)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Fried Pork Steak or Cutlet
Pork Shoulder (Arm Picnic, Lean Only)
Pork Shoulder (Whole, Lean Only)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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