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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing on Bun
Bacon Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
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