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Turkey Leg Meat (Fryer-Roasters)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
White Turkey (Deli Cut Rotisserie)
Ginger Ale
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